Chicken has been a popular meat choice in the Japanese diet for as long as can be remembered, with common meals such as yakitori, karaage and oyakodon.Like ‘shun,’ which focuses on ingredients in the ...

Kure Kaiji Curry, also known as Kure JMSDF Curry, is a type of curry dish that originated from the Kure Naval Base in Kure,, ...

Katsu sandwich, or katsu sando, are a popular Japanese dish made with a crispy pork cutlet placed between two slices of bread ...

At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt ...

Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima’s most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting ...

Onomichi ramen is a soy sauce-based ramen that is popular in eastern Hiroshima, mainly in Onomichi city. The distinctive flavor of the soup, which has a strong chicken and dried sardine flavor, is ...

Kouhaku Namasu are a popular dish that brightens up New Year’s osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and ...

Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for festive lights, gift-giving, and spending quality time with loved ones. One of the ...

Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and flavorful toppings. Now imagine cozying up to a hot pot. You’re surrounded by loved ...