Nestlé debuts its first cocoa‑free chocolate using Planet A Foods’ ChoViva, marking a major shift in confectionery as Big Food explores sustainable cocoa alternatives.

Alternative protein is a sector beset by uncertainty for investors. But are they still interested in the sector, or has disillusionment fully set in? Furthermore, how can start-ups become more ...

Emerging research links several widely used sweeteners to faster cognitive decline, raising new concerns for consumers and manufacturers as regulators reassess long‑standing safety assumptions.

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

The EU's ban on 'meaty' names for meat alternatives has been approved in a trilogue between the Commission, Council and ...

Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable ...

Iran’s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.

The Middle East conflict is disrupting global trade routes, energy supplies, and key confectionery ingredients. Discover how manufacturers can protect supply chains, strengthen visibility, and ...

The company formerly known as Beyond Meat has been moving away from relying purely on meat mimicry for some time. Last year, it announced the release of Beyond Ground, a product that focuses more on ...

Following historic highs in 2025, the price of coffee has started to come down. What is driving this decline? Alongside strong supply, a range of other factors are influencing the way in which prices ...