A recent lawsuit filed in the US, alleging that ultra-processed foods (UPFs) are engineered to be addictive, has targeted no ...

“Despite claims of toxicity, seed oils are largely safe and beneficial in moderation,” says Dr Raysa El Zein, nutrition and ...

Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and ...

Now, a new study, led by researchers from the Harvard T H Chan School of Public Health, suggests that consuming a diet richer ...

What a rollercoaster 2024 has been! The year has been dominated by new and evolving consumer trends, including fortification ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...

2024 was a big year for cultivated meat. We saw the first application for regulatory approval in Europe, an actual regulatory approval for cultivated beef in Israel, the announcement of a regulatory ...

Meat consumption never exactly went away. Of course, the vast majority of consumers still eat meat, even in countries with the largest percentages of vegetarians and vegans. But as the numbers of ...