The growth of the global pet food market has a number of drivers, but one of the most important is increasing pet ownership ...

The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq.

Mondelēz's 2025 full-year results do not bode well for the Cadbury and Toblerone maker: substantial profit declines, as well ...

Protein demand is booming, whey is in short supply, and FrieslandCampina Ingredients is investing in capacity and innovation ...

Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the ...

Why food companies are quietly removing unsustainable choices, absorbing costs, and embracing “green by default” strategies ...

GLP‑1 weight‑loss drugs are reshaping food and drink manufacturing, driving demand for portion‑smart meals, high‑protein ...

A clear overview of the key challenges shaping the food and beverage industry, including rising costs, labour shortages, rapid technological change and geopolitical disruption, with insights on how ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

A Europe‑wide wave of infant formula recalls has prompted EFSA to set the first safety limits for cereulide, a toxin linked to vomiting. This article explains the new thresholds, the science behind ...

How Mars built a $137bn confectionery empire, and why its latest moves in snacking, tech and global expansion have the entire ...

Discover how Big Food is accelerating into 2026 with bold megadeals, strategic divestments and fast‑rising challenger brands ...