As alcohol consumption declines, many have suggested that it is being driven by Gen Z reducing their intake for health reasons. However, younger consumers are not as overrepresented among drivers of ...

Do French consumers want more protein? How many French consumers are on GLP-1 drugs for weight loss? Why is the humble Twix so popular in France? We explore the key trends driving French consumers in ...

Nestlé strengthens its confectionery leadership through indulgent innovation, major R&D investment, sugar‑reduction technology and AI‑driven efficiencies, while rising GLP‑1 use boosts demand for ...

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a ...

Unilever has been pruning its food portfolio for a while, most significantly with the ice-cream demerger, finalised last year. Now, it has committed to investing in growth in its remaining food ...

Cocoa prices have finally begun to fall. For many of the biggest confectionery companies, however, this will not bring immediate benefits; many are already covered for 2026. Could smaller companies, ...

Yuka is reshaping product reformulation across global food brands, but manufacturers say the app offers no guidance on ...

From plant-based meat to packaging, from regulation to regenerative agriculture, what is the future of sustainability in the ...

Coca‑Cola posts strong 2025 earnings with rising revenues and standout category growth as incoming CEO Henrique Braun ...

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination ...

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without ...

In the age of TikTok, big FMCG brands face challenges in leading trends due to the rapid pace at which social media ...