Emerging research links several widely used sweeteners to faster cognitive decline, raising new concerns for consumers and manufacturers as regulators reassess long‑standing safety assumptions.

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

The EU's ban on 'meaty' names for meat alternatives has been approved in a trilogue between the Commission, Council and ...

The Middle East conflict is disrupting global trade routes, energy supplies, and key confectionery ingredients. Discover how manufacturers can protect supply chains, strengthen visibility, and ...

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

Iran’s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.

Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable ...

What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Plant-based meat company Beyond Meat has now fully rebranded as Beyond, after releasing a series of products, including Beyond Ground and Beyond Immerse, without the word 'Meat'.

Following historic highs in 2025, the price of coffee has started to come down. What is driving this decline? Alongside strong supply, a range of other factors are influencing the way in which prices ...

Europe prepares for EUDR enforcement in 2026. Discover five key innovations—policy, corporate, finance, civil society, and tech—that will shape deforestation‑free supply chains.