Nestlé strengthens its confectionery leadership through indulgent innovation, major R&D investment, sugar‑reduction ...

Unilever has been pruning its food portfolio for a while, most significantly with the ice-cream demerger, finalised last year. Now, it has committed to investing in growth in its remaining food ...

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a ...

Cocoa prices have finally begun to fall. For many of the biggest confectionery companies, however, this will not bring ...

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without ...

From plant-based meat to packaging, from regulation to regenerative agriculture, what is the future of sustainability in the ...

Oatly has lost its UK trade mark case over the slogan “Post Milk Generation”, with the court ruling that “milk” cannot be used for non-dairy products.

Coca‑Cola posts strong 2025 earnings with rising revenues and standout category growth as incoming CEO Henrique Braun ...

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination ...

How GLP‑1 drugs change eating habits: new Danish data shows reduced food spend, fewer UPFs, and healthier basket choices ...

In the age of TikTok, big FMCG brands face challenges in leading trends due to the rapid pace at which social media ...

Discover how the rise of permissible indulgence is reshaping consumer behaviour, driving demand for minimally processed treats, protein‑rich snacks, and clean‑label options while creating new ...