Scott Stroemer started his relationship with Galit as a loyal customer, visiting frequently in the months before COVID hit, ...

Robert and Mary Quick have placed $400,000 of art on display at each of their four restaurants in Dallas and Houston ...

Restaurant menu prices are coming back down to Earth, a new State of Local Commerce study published by DoorDash says.

Major Food Group just expanded its Las Vegas presence with Carbone Riviera, a new seafood-focused concept that opened Nov. 7 ...

Then there’s the now-ubiquitous Espresso Martini, which is reinterpreted by David Muhs of Same Same, a wine bar in New York ...

Restaurant Sam Fox plans to open a new location of The Twelve Thirty Club, a honky tonk and supper club that he opened in Nashville in 2021 in partnership with entertainer Justin Timberlake, in Austin ...

Nazarian is tying this new high-rise building with his culinary portfolio by also opening multiple foodservice venues: Toma ...

Maydan Market is the ambitious new project from Rose Previte, chef and founder of Maydan in Washington, D.C. It opened on October 1 in a 10,000-square-foot warehouse in the West Adams neighborhood of ...

Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes ...

Tuna tiradito is a common dish in Nikkei cuisine, the unique Japanese-influenced cookery of Peru, and it’s given a different ...

Chef Franck Desplechin is an author who has spent more than 25 years in the world of culinary and food & beverage operations.

Prince St. Pizza opened in 2012 in New York City’s Nolita neighborhood, and it quickly became a local favorite. The restaurant maintained just one location until 2020. That’s when Lawrence Longo took ...