This cuisine is rooted in tradition, ingenuity and resilience. Behind it is pain, but out of the atrocity of slavery came a gift to the world.

Vivian Elebiyo-Okojie, the founder of Bread of Hope, is sharing the stories of African flavors and culture through the inaugural Nomad’s Table on Saturday, May 24 in Dayton.

It's Philadelphia African Restaurant Week and the city's African, African-American and Caribbean restaurants are offering ...

HARARE, March 6. /TASS/. The African Union has approved the statute of the African Food Security Agency, its establishment will allow the continent's states to provide their populations with safe ...

How AI technologies may reinforce or challenge existing inequalities in food production, access, and entrepreneurship, while highlighting the urgent need for inclusive data and community input to prev ...

Soul food ties Black culture to African roots. Customers may not know Chef Bennie, but they can bet their bottom dollar they know his food. The Brief.

The Buga or Egusi-Fufu ($29.90) is a Nigerian stew and rounded dumpling of pounded yam. Rich and robust, the stew contained beef tripe, chicken and goat that was melt-in-your-mouth tender.

In late 2020, Toure and Diop opened their first location at 1702 Wright Ave. They opened their second truck in Conway at 1915 Harkrider St., near Hendrix College.