For more than 20 years John Holl has been covering the beer industry as a reporter and editor. He is the co-owner and editor of All About Beer. On-air he hosts the Drink Beer, Think Beer podcast, the ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I first noticed the striking silhouette of an alocasia while wandering through a shaded corner of a homestead garden in rural Bangladesh. The plant stood tall above the undergrowth, shimmering with ...

Container gardening is the perfect option for those short on space, especially apartment dwellers. But it tends to limit what types of produce you can grow, usually limiting you to smaller types of ...

Emily Gerson holds the variegated Alocasia infernalis she purchased in late August for $10,000. A houseplant sold for $10,000 on the Palmstreet app in late August, breaking a record for a single plant ...

The long, warm days of summer cause veggies like tomatoes, cucumbers, and squash to jump into overdrive. They seem to grow a few inches each day and begin cranking out fruits that demand near-daily ...

TOUGHER, TASTIER,... WHICH COULD MEAN BIG CHANGES FOR FARMS ACROSS THE REGION. WATSONVILLE IS KNOWN FOR ITS STRAWBERRIES- AND NOW, GROWERS ARE GETTING A FIRST LOOK AT TWO BRAND NEW VARIETIES.

The National Horticultural Research Institute (NIHORT) has released four new, high-performing varieties of tomato and pepper. The announcement, made by the Executive Director, NIHORT, Prof Mohammed ...

The Exchange, on Seed Savers’ website, pairs the people who save heirlooms with those who want them, all for the price of postage. By Margaret Roach I’m several hundred heirloom bean varieties deep in ...

Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence ...