When we speak of climate change, we often turn to satellites, technology, global frameworks, and new innovations. Yet, there ...

While pumpkin spice is available in one form or another all year long, sales of pumpkin-spiced products increase ...

In much earlier times, indigenous communities around the world grew these crops but they mostly fell away following the introduction of more commercially available varieties like tomatoes, potatoes, ...

Understanding what the environment looked like millions of years ago is essential for piecing together how our earliest ...

The same Europe that painted God and Adam white also painted Africa dark — the myth of the “Dark Continent” was the secular echo of the religious lie that holiness and whiteness were the same. These ...

Balanites, a lesser-known African superfood, is making waves for its health benefits ...

Registered dietitian nutritionist Carrie Dennett discusses the different types of ancient grains, tips for using them and ...

Ancient African ingredients like sorghum and baobab are making a comeback in South African kitchens this October, blending ...

On World Food Day, we reflect on the significance of Africa's indigenous crops and the culinary innovators striving to ...

In her humble home on the red soil of the Green Kalahari, 92-year-old Katrina Esau listened intently as her two great-grandchildren practised the ancient N|uu language of South Africa's indigenous San ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...