Le Creuset is trendy, but it's not the first highly lauded collectible cookware on the market. This famous lotus pattern came ...

Silverware isn't just a fancy name. The precious metal was often used in the production of flatware; this mark will indicate you have the real thing.

Both casual cooks and avid home bakers should have a sturdy pie dish in their cooking arsenal, and this Staub pick is durable enough to go from your freezer to oven to table with ease. The ceramic ...

Whether you're starting from scratch or looking to upgrade or replace cookware, you might be wondering what surface is best. While pots and pans often come in sets, Fiona Mair, a kitchen expert with ...

It all started with a skillet sold by one man: craftsman and entrepreneur Isaac Morton. In 2015, Morton founded North Charleston-based cookware company Smithey Ironware Co. to share the experience of ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The answer ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms and antique markets, with pieces selling at ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...