Traditional plant stands seem to come in two styles: those mid-century-modern ones that stay low to the ground and fit just one big pot, and the more bookshelf-style bamboo units with a few ...

Founded in 1969, the casual dining restaurant chain operates over 495 locations through company and franchise. According to Red Robin's website, about 81 percent of the restaurants are company-owned.

New restaurant is taking over 'It's Greek to Me' space in Ridgewood. Meltemi Greek Restaurant will also serve Greek food, with family friendly dishes on the menu. Early reviews are positive.

NORTHEAST — Fine dining fans have a new spot to try in Lansdowne Social, a restaurant helmed by chef Martin Pfeifer and maitre d’ Owen Perry. It specializes in a $75 five-course dinner served at a ...

Dubai’s diverse and vibrant culinary scene offers something for everyone, from romantic date nights to glamorous fine dining institutions and casual eateries for relaxed alfresco lunches.

Rhubarb, a pioneering farm-to-table restaurant in Asheville, has permanently closed after 11 years in business. Fleer will continue to operate The Rhu, a casual cafe-bakery, and Rhubarb's Event ...

“As a nature-based solution, bamboo offers diversified options for replacing plastics,” says my colleague, Li Yanxia, senior programme officer at the International Bamboo and Rattan Organization ...

But the company, Orlando-based NNN Reit, added it had taken back possession of more than half those locations, “28 of which properties have been re-leased to another restaurant operator with ...

The family of an older Welland woman sought relief from the city for a staggering $7,528 water bill that accrued as a result of an undetected leaky toilet, but left a council meeting without any ...

With heavy hearts, we announce the passing George Welland, at the age of 82, on Sunday, February 9, 2025. The Celebration of George’s life will be held in March. Please follow updates and read ...

A "much-loved" and "valued" employee of Rick Stein's business has been found dead inside staff accommodation following concerns for his welfare. The young chef, who was in his 30s, died on ...

Restaurant executives and operators were optimistic about the outlook for 2025 late last year. And there were at least some signs of improvement. And then the calendar turned. “Industry headwinds” and ...