These are served chilled and become the popular appetizer shoubaosun, much beloved by the Shanghainese gourmet. ... Mushroom and Bamboo Shoot Stir-Fry . 10 to 12 dried Chinese shiitake mushrooms .

Reduce to a simmer and cook bamboo shoot for 20 minutes or until you are able to pierce bamboo shoot with a skewer. Allow to cool in cooking water. If not using immediately, refrigerate for up to ...

Bamboo shoots are an essential part of hot and sour soup for both taste and texture, but can they be added directly from the freezer without defrosting?