I always have at least one batch of these muffins around because they make my life easier. They work for rushed mornings, ...

Hillsdale’s American Legion Post 53 named 97-year-old Lois Cogswell one of Hillsdale’s best bakers in a competition hosted ...

Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

Nothing ruins a day outside in the cold faster than running out of steam or feeling hungry. If you’re gearing up for skiing, ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

Pumpkin has always been a fall favorite, bringing warmth and comfort to cooler days. From sweet treats to baked goods, these ...

My husband is a cowboy at heart, and it never surprises me when he inevitably brings home a farm animal. He’s brought lambs, turkeys, many, many cows and briefly a goat home over the years. His great ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

In a large mixing bowl, combine flax and 4 tablespoons of water. Set aside. Preheat oven to 375 degrees. Line a loaf pan with parchment paper. Set aside. To flax mixture, add pumpkin, mashed banana, ...

The Trindle Family Restaurant has been serving the Mechanicsburg community for a little more than a year. As a family-owned and -operated business, it thrives on creating a welcoming atmosphere where ...