Here are the chicken recipes our readers have saved the most this month, including a flaky pot pie, saucy chicken Francese, ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming ...

Alton Brown's roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it ...

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

I grew up believing fried chicken had only one true form: the version made by my grandmother, Mrs. Betty. It was a flawless specimen, golden-brown, seasoned with love (and maybe a little too much salt ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

There’s something universally comforting about a perfectly fried piece of chicken, and here in South Carolina, it’s practically an art form. My own journey through the Palmetto State has often been ...

Brining is one of the best ways to make chicken juicy, tender, and full of flavor. Whether you are roasting, frying, or grilling, brining helps lock in moisture and enhances the taste of the meat. The ...

Easy to make, easy to eat and easy to love. By Emily Weinstein Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...

Whether you enjoy these inside or outside, be sure to do so with a smattering of simple, summery salads. By David Tanis At long last, warm weather is ours. I declare picnic season open for business.