"We want people to be blown away, coming to this smokey dive bar and seeing gourmet burgers, ramen, poke bowls on the menu ... serving burgers back then, old photos do show people having soup ...

Nine years ago, Dennis and Amanda Cavitt opened the Garibaldi Portside Bistro and word of their mouth-watering, smoked meats quickly spread Their original location was a 30-seat restaurant; packed ...