Unlike our usual “qu” words in the United States (often welcomed by Scrabble players), the dish is appropriately pronounced “KEEN-wah.” These soft pillowy Italian dumplings are served like pasta.
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ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with Bake Club’s latest ...
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To apply Anthony Bourdain's advice for deciding which restaurants to dine at on vacation, you'll have to wait until you ...
The 95-year-old, often referred to as the “Oracle of Omaha” and the “billionaire next door,” will relinquish the title after a career that saw him turn a failing textile firm into one of the most ...
As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples ...
In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA’s Test Kitchen editors, offering eye-opening moments and inspiring new ways to approach cooking this ...
Jamila Robinson, the editor in chief of "Bon Appétit," shares holiday cookie recipes inspired by the hometowns of the magazine’s editors. Trump erupts over Mar-a-Lago search after new email report ...