Few foods have become trendier in recent years than sourdough bread. From artisan bakeries and farmers markets to homemade loaves bubbling on kitchen counters, sourdough has developed a devoted ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

A sourdough starter is an absolute necessity for baking sourdough bread. In addition to providing the signature tangy flavor, it's the starter — not yeast — that makes the bread rise. You can make ...

Discover the surprising health benefits of incorporating sourdough bread into your daily diet. This video, based on expert insights, explores how sourdough's unique fermentation process and nutrient ...

Can a simple scent released while you sleep improve your sense of smell, your memory or even the quality of your sleep? New research explores the benefits of passive olfactory stimulation. One in 5 ...

Talk about a sticky situation. There are many culprits that can change the smell of urine, such as asparagus or Brussels sprouts, which can cause a rotten-egg smell, or a fishy odor due to an STI.

More than 5,300 years after his death in the Alps, a famous frozen mummy is still helping scientists make new discoveries − and even bake fresh bread. Researchers studying Ötzi the Iceman have ...

In 1991, hikers exploring the Tyrolean Alps between Italy and Austria discovered the mummified remains of a 5,300-year-old man. Since then, scientists have learned a lot about the mummy, nicknamed ...

Yeast has been growing in the guts of a frozen mummy called Oetzi the Iceman for thousands of years, scientists have discovered, telling AFP they used it to make a sourdough bread. More than 5,300 ...

Editor’s Note: This is one of the stories published in the May/June 2026 issue of ETX View Magazine, a product of the Tyler Morning Telegraph and Longview News-Journal. More stories will be posted in ...