进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

There are currently two all-you-can-eat promotions which help add to the local passion for abundant feasts — a tradition ...

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

We’re like moths to a flame when a new Peking duck specialist opens in London so we needed very little excuse to head down to ...

Palette Dim Sum, a Chinese-Cantonese restaurant that serves colorful dim sum and wok dishes, is coming to The Market Place in ...

As the market diversifies, Tang sees a growing trend toward smaller, more refined dining formats that allow Chinese cuisine ...

That this shift is occurring outside of Chinatown is encouraging, and Wilson Tang, who had previously brought back to life Chinatown’s oldest restaurant, Nom Wah Tea Parlor, has brought the cuisine to ...

Royal Dim Sum owner Ricky Chen moved to Jericho from Harrisburg, Pennsylvania last year, and has previously run revolving ...

The East Asian Culinary Club hosted a mock dim sum event at West Grace, offering students a taste of Cantonese cuisine ...

What’s the difference between Mandarin & Cantonese? Before we get into it, let’s discuss the differences between Mandarin and Cantonese. Both of them are dialects under the Chinese language umbrella.

With high ceilings and circular booths resembling wooden steam baskets, the airy, all-glass room offers three separate stations where cooks assiduously crimp dumplings by hand. Din Tai Fung’s ...

Prawn dumplings come as a quartet of rosy-pink ... ground-floor bar-cum-lounge of the Mayfair follow-up. Expect classic Cantonese dim sum ingredients swapped out for luxury alternatives: har ...