These mini caramel apple pops are instantly festive and surprisingly doable, whether you’re making them for a party, a ...

Caramel apples are a fall fair staple, but they’re not always the easiest (or neatest) treat to enjoy. The solution? A caramel apple sundae — all the nostalgic flavors of crisp apples and gooey ...

For an original Candlemas, present your crepes in the form of sweet samosas filled with apples and caramel. A very easy recipe to make with children for dessert or snack! A simple technique to master ...

While the terms caramel apple and candy apple are often used interchangeably, they aren't actually the same thing. Both caramel and candy apples (sometimes called "candied apples") contain a thick, ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Remove pot from heat, add apples, and let sit for 10 seconds. Drain and thoroughly dry each apple, wiping with a dry ...

The first official day of Autumn is less than a week away, regardless of what the weather is saying, and we’re all ready to get cozy, have a sweet treat, or six if they’re as good as the recipe ...

Heading my list of fall favorites has to be caramel apples. Maybe not the healthiest of fall foods, but why not indulge ourselves with one, even two (or more) of this season of color and candy. The ...

Known for more than 200 flavors of handcrafted gourmet caramel apples, The Apple Basket in Centerville is back in business under new ownership after closing in late February. Roz and Keith Turner, who ...