Gajar ka halwa, also known as carrot pudding or gajrela in Punjabi, is a popular Indian slow-cooked dessert made from grated carrots, sugar and ghee which is traditionally eaten during Indian ...

Roses are red, violets are blue, and carrots are orange. Ask any child with a box of crayons and a picture to color. Actually, carrots come in a variety of colors, from light yellow to purple.

Gajar ka halwa is a traditional Indian dessert meaning “pudding of carrot”. In Northern India, Bangladesh and Pakistan, it’s eaten mainly during festival celebrations such as Diwali.

Chewy Carrot Halwa Cookies. By Zaynab Issa. November 21, 2023. 4.4 (11) ... and, sometimes carrots—as is the case for gajar ka halwa, the sweet pudding that inspired this cookie. ...

Beetroot Carrot Halwa (pudding) is a delicious and healthy dessert that benefits overall health, especially for people with diabetes. Beetroot is a great source of fibre and vitamins, while carrot ...

Carrot Pudding. This colorful dessert is moist, flavorful, and perfect for those who love carrots. ... Carrot Halwa in a bowl and garnished with split cashew nut. mishti doi in a jar.

Ingredients. 2 ¼ cups carrot. ¼ cup ghee/clarified butter. 10 cashew chopped. 10 almonds chopped. 3 cup milk. ¾ cup sugar. ½ cup khoya/mawa. ¼ tsp. cardamom powder ...

Carrot Pudding. This colorful dessert is moist, flavorful, and perfect for those who love carrots. ... Carrot Halwa in a bowl ...

If you’re searching for a dessert that’s even more carrot-forward, look no further than Carrot Halwa, a sweet South Asian pudding. Coarsely grating carrots and cooking them in spiced sweetened ...

Indian astronaut Shubhanshu Shukla shared many details of his life at the International Space Station during his 18-minute ...