(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...
A Welsh family is mourning the loss of a young runner who died after doctors perplexingly diagnosed her symptoms as allergies. Throughout the summer, 24-year-old Georgia Taylor reported symptoms like ...
Richmond police are investigating a shooting early Saturday morning. A man was found with a gunshot wound to the chest and transported to a hospital in Dayton, Ohio. Authorities believe the shooting ...
Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...
There’s a drift on the northern border. In the case of wildfire smoke coming from Canada, it’s hazy. But in the case of Canadians distancing themselves from America, the drift is quite clear. Clear in ...
A Gen Z woman returned from vacation with more than just memories—what she believed was a chlorine rash was something else entirely Reddit user u/survivorsavedmylife from New England came back from ...
If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...
Among the many health conditions that can affect the immune system, celiac disease is unique. The body's reaction to gluten—a group of proteins found in wheat, barley, and rye—triggers not only ...
Registered Dietician, discusses dining choices for celiac disease. Iran’s Leader Claims U.S. Strikes Were Just ‘Showmanship’ By Trump (Live Updates) HGTV star Nicole Curtis returns to Rehab Addict ...
This transcript has been edited for clarity. For more episodes, download the Medscape app or subscribe to the podcast on Apple Podcasts, Spotify, or your preferred podcast provider. Maureen A. McMahon ...
Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...