With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Need a quick way to use up your leftover Costco rotisserie chicken? Ree Drummond (aka, the Pioneer Woman) is here to save you ...

In a now-viral video shared on Instagram, chef Izza Khan shared her experience of working for a Hollywood actor.

Rich and creamy, this beautiful chicken korma recipe is simple yet super tasty. It doesn’t take long to pull together and you ...

If you are a Delhiit, there’s a high chance that you love Chandni Chowk and Biryani equally. Here are the best places in ...

It states: "This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food." To make it, ...

Chicken korma has to be one of Britain's most loved curries, and rightly so, it's delicious! Like so many other fantastic dishes this curry originated on the subcontinent of India. Now, I get it's ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half tablespoons of black mustard seeds. These should be fried until they fizz and pop.

Cathie Cappa, owner of Auntie Cathie’s kitchen, creates chicken korma curry and a dessert to go with it.

Reduce heat and simmer gently for 20 minutes until the chicken ... korma curry paste instead of the spices. The curry can also be frozen in portions for up to three months, so double up this ...

Its 25+ most popular recipes will help prolong the pleasure Here are Good Food’s hottest recipes from the season that delivered plenty of sunshine, good times and fabulous feasting. 25 recipes ...