The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

If you're looking to bring the taste of Chinese cuisine to your home, these 16 best recipes are a great place to start.

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Take some garlic and shallots and brown them, blanch a bunch of bean sprouts, then poach thinly sliced beef for a few minutes. Briefly fry spring onions. Combine, and drizzle with aged soy sauce. Easy ...

You can make this with just spring onions, or add in some grated ginger. The best implement for grating ginger is a Japanese ceramic grater. It grates the ginger into a fine, juicy pulp.

Serves 8-10. Ingredients 1.5 kg/3 lb brisket of beef 3 tablespoons oil 1 teaspoon salt 1 teaspoon Szechwan peppercorns 2 teaspoons sugar 6 slices fresh ginger 4 unpeeled garlic cloves 2 tablespoons ...

4 spring onions 2 cloves of garlic 1/2 red chilli 2 carrots, julienned 1 cucumber Handful radishes Sesame seeds 1 avocado Rice to serve 1/2 beef stock cube For the sauce: 3 tbsp sweet chilli sauce ...

This is on high rotation in my house: I cook it almost weekly. The sticky soy and garlic on the beef is addictive, while the green chillies, with their gentle heat, bring a real brightness to the ...

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.

A home cook has shared her simple recipe for crispy chilli beef, which she claims tastes "just as good, if not better" than the real thing - and it's a fraction of the price ...

In a country known for its diverse culinary landscape and willingness to embrace new flavors, this idea has found widespread acceptance among the Chinese audience.

4 - spring onions, chopped 3c - cooked basmati rice, well drained pinch - of white pepper - salt Method 1 STIR-FRY Season the steak strips with the spice mix and salt. Sprinkle the flour over and mix ...