These Chocolate Turtle Cookies are ultra decadent, soft, and delicious. Any chocolate lover will go crazy for this delicious cookie recipe! If you want to make it clear that there are nuts in these ...

Delight in chocolate bakes so tempting you’ll want to keep them hidden. Each recipe offers chocolatey comfort just right for ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one ...

Jack and Megan head into the kitchen to make viewer recipes. Today they attempted to make Lisa Skinner’s Pecan Pie. They didn’t totally screw it up. Here’s the recipe for you to try. Thank you Ingles ...

There is something truly magical about stepping into a chocolate shop in December. The air is warm and sweet, truffles gleam ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...

This article originally appeared on The Conversation. Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...