Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator.

WIND training has opened my eyes to practical ways we can make our farms safer without huge investments,” said one ...

Consumer goods and foodservice companies are investing in regenerative agriculture to improve the environment and reduce emissions. Regenerative agriculture has its roots in indigenous farming methods ...

Philadelphia’s coffee community will come together later this month for the Philly Coffee Festival, returning to the 23rd ...

Every cup of coffee you drink could be purifying the air soon. Researchers at the University of Sharjah have developed a ...

The process depends on co-pyrolysis — a controlled heating process — of the spent coffee grounds and PET plastic waste, ...

Researchers at the University of Sharjah have patented a technology designed to capture carbon dioxide (CO₂) from industrial ...

I spoke with a coffee educator to learn about the "Golden Ratio," grind size and other factors that make or break your home brew.

From droughts to disease, coffee and chocolate are under threat, but scientists and farmers are working together to keep ...

Shawn Steiman, a coffee scientist and consultant with Coffea Consulting, says that in coffee-growing countries, "their ...

Texas A&M coffee scientist answers top coffee questions, from bean to brew, highlighting research and impact for farmers and ...