Roughly half the world’s arabica coffee-growing regions will become unsuitable for cultivation of the crop by 2050 due to the ...

It tastes like rosehip, honey and hibiscus, contains a good amount of caffeine and was banned in the EU for years. Cascara, ...

Monk fruit is a “suitable option” for sweetening food and drinks without raising blood sugar, Lisa Moskovitz, RD, CDN, CEO of ...

African violets, juvenile arrowhead vine, moss rose, pothos, aloe, and wandering dude are just a few of the houseplants that thrive in a ceramic cup.

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

Professor Tim Spector says a compound inside the skin of fruit and vegetables can help boost your immunity and help your body in 'all kinds of ways' ...

While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know and the nuances between them.

Growing a pear tree indoors lets you enjoy fresh fruit at home, even if you don’t live in the right outdoor climate. Choose a small, self-fertile pear variety and plant it in a roomy pot with good ...

Scientists at Italy’s public research agency have developed prototypes of nutrient-rich sweet snacks from cultured plant cells and fruit residues, offering a glimpse at the future of food. Italy may ...

UBC Okanagan researchers have uncovered how plants create mitraphylline, a rare natural compound linked to anti-cancer effects. By identifying two key enzymes that shape and twist molecules into their ...

The Cultured Hub, a biotech facility run by Swiss food industry giants, has expanded its service to include plant cell culture technology for coffee, cocoa and citrus. Swiss biotech plant The Cultured ...