Searching for the best foods to entice and surprise people is one of the fun things we do to prepare for an amazing holiday ...

Pope Leo XIV prayed at the tomb of a Lebanese saint revered among Christians and Muslims as he opened his first full day in ...

A Dubai restaurant has opened that prides itself on having the world's "first AI chef," the latest ostentatious dive into new ...

Canned legumes, which include beans, peas, chickpeas and lentils, are some of the most versatile and nutrient-dense items you ...

White Coat Pink Apron features 12 Armenian and Middle Eastern mezze or appetizer recipes that everyone will love on their ...

These restaurants are so good and getting such buzz online that they won't stay a secret for much longer -- get a table fast ...

From hospitals to neighborhood soup kitchens, Boston organizations are using “food as medicine” to fight hunger and improve ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the next table. The writer and chef, who splits her ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...