Clams in South Philly are about as common as someone double-parking with their hazards on. The clams you deserve are on Bomb ...

Aussies love great seafood, but quality isn’t always easy to source. Now, Cooke Seafood’s arrival changes everything, ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

So you've made it through pumpkin patches, Halloween, Thanksgiving and, hopefully, gotten all your holiday shopping completed. There's just one more milestone in this seemingly endless marathon of ...

"Whip up this easy stir-fried scallops recipe for a savory and satisfying meal! Tender scallops, vibrant veggies, and a flavorful sauce come together in no time for a delicious dish." ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Under the Pier in Levittown, Pennsylvania, is the seafood equivalent of finding a pearl in an ...

Cats named Deep Fried Butter, Waffles and Oreo need loving homes in Massachusetts. All the adorably named cats are located at Dakin Humane Society. Deep Fried Butter came from a home with a lot of ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...