Hot spinach artichoke dip is a creamy, baked appetizer made with spinach, artichokes, and a blend of cheeses. It’s perfe ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...

Almonds are among the best nut-based sources of magnesium. Their magnesium content is a bit lower per serving than cooked ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Easy Dinner Recipes With Few Ingredients are the perfect solution for anyone looking to simplify their evening routine ...

This essential brunch dish has been a New Orleans favorite for more than a century. Get the recipe for Eggs Sardou.

Craving noodles while cutting back on carbs? This collection shows how pasta nights can still feel familiar, filling, and ...