In TODAY.com's Expert Tip of the Day, a dietitian reveals the canned superfood that works as the base of countless meals.

On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean ...

Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

If you are planning to visit Costa Rica over Thanksgiving, you’ve come to the right place for all the info! If you are new ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

From bake-and-take side casseroles to festive drinks, these recipes are perfect to bring to this year's Friendsgiving.

Giada’s borlotti bean recipe follows cucina povera, creating delicious meals with few ingredients. Her fans praise the recipe for reminding them of the bean dishes they enjoyed in Italy. The recipe is ...

Chef Dammy has denied rumours that she’s planning to cook the largest pot of beans after Hilda Baci broke the record for the largest serving of jollof rice. Dammy, a student at the Hospitality ...

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Jota (pronounced yoh-ta) is an Istrian stew that has many variations, some containing meat, such as smoked sausages or pork ribs, and ham or bacon. If unavailable, or for religious reasons, the stew ...