CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...

While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

Flay recently opened Shark, his newest restaurant, in Las Vegas. Bobby Flay's new restaurant -- Shark, at the Palms Casino Resort in Las Vegas -- features an array of seafood dishes. "GMA" recently ...

SELECTING AND COOKING LOBSTERS: Buy the freshest lobsters available -- it's not the time to scrimp. Examine the shells of the lobster for algae; you might find it under or near the bands on the large ...

She says claw meat is preferable for lobster rolls and lobster club sandwiches because it's more tender and easier to eat. Lobster tails, however, are used for the restaurant's deep-fried lobster tail ...

She says claw meat is preferable for lobster rolls and lobster club sandwiches because it's more tender and easier to eat. Lobster tails, however, are used for the restaurant's deep-fried lobster tail ...