Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

Shakshuka is the signature egg dish of the Middle East, a wonderfully informal breakfast that is usually served in the pan it is cooked in. There are many versions, all variations of the central story ...

As temperatures drop, our bodies naturally crave warm, comforting and nutritious meals to start the day. If you are bored with the usual eggs and toast, here is a flavourful and wholesome egg recipe ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

With endless possible riffs on its original theme, shakshuka is the perfect dish to celebrate the harvest season in Northern Michigan. A few years back shakshuka—the dish of eggs poached in a slurry ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...