Salmon is a good choice for stable blood sugar. It won't raise blood sugar, and its protein and omega-3 fats may help support healthy glucose levels, too.

Outsiders may scratch their heads at these Washington food sayings, but one bite of local seafood says it all.

Pregnancy can make you more sensitive to certain skincare ingredients, so it’s a good idea to know which ones to avoid and ...

Experience Thanksgiving in an ambience that combines warmth and charm as you celebrate with friends, family, and all those ...

Dermatologists may have every serum and laser at their disposal, but their real secret to lasting radiance often starts at ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

Meeting your vitamin D needs with whole foods can be a challenge, especially if you are not a fan of salmon. Here are some ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of high-impa ...

When you think of your skin, the last thing you probably think of is salmon sperm. In fact, you’ve probably never thought about salmon sperm. But believe it or not, the latest trendy beauty treatment ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Learn how to achieve the crispiest skin on salmon with this quick and simple recipe. This dish features succulent salmon, a silky garlic cauliflower purée, and a flavorful butter sauce made with fresh ...