1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Garlic herbed Spanish cod with roasted potatoes is a classic Mediterranean-style dish made with flaky cod, olive oil, and ...

A perfectly baked potato is a thing of beauty with a brown, crisp outside coated in salt and a soft, fluffy interior, and a recipe creator has found the perfect ingredient to achieve this. A ...

Christmas in Massachusetts tastes a little different along the coast, where seafood often takes center stage instead of the usual holiday spread. On Cape Cod, tables fill with buttery lobster, briny ...

Learn how to make authentic Spanish cod and potato fritters, known as Buñuelos de Bacalao y Patata! Crispy on the outside and soft inside, these savory bites are a classic Mediterranean favorite ...

In Wisconsin, the calendar might as well skip straight to Friday. When the work week ends, the roads lead to one destination: a local buffet serving the best All-You-Can-Eat Fish Fry the region has to ...

Baked tacos are currently a darling on social media, and I think I know why: They're so easy to make and aren't as messy to eat as regular tacos — the melted cheese acts as an edible "glue" holding ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

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Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...