Do split peas need to be soaked before cooking? Soaking split peas before cooking them is a great way to save time. If you ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

Follow her on Instagram. Southern black-eyed peas are tender and creamy without going mushy. They are savory, with woodsy depth from bay leaves and thyme, and meaty from the little bits of ham hock.

We split the ham hock in half so that ... Stir in salt; pepper; granulated garlic; onion powder; cooked peas; reserved pea cooking liquid; and chopped ham hock, if using, and bring to simmer. Once ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...