Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

More complexity doesn’t mean better results when it comes to exercise selection. Enduring more complicated movements doesn’t necessarily make you more likely to achieve your goal, particularly if ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

It's not enough to just have Cheez-Its at the Citrus Bowl when the Texas Longhorns play the Michigan Wolverines. You need more than just delicious, cheesy snacks — Cheez-It is debuting a deep-fried, ...

Pigs in a blanket are always the way to go when it comes to hosting. It’s easy for these classic apps to become a little repetitive. That’s where these pretzel pigs in a blanket come in to save the ...

"Whip up this easy stir-fried scallops recipe for a savory and satisfying meal! Tender scallops, vibrant veggies, and a flavorful sauce come together in no time for a delicious dish." ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Learn how to make delicious deep fried ice cream quickly and easily! This recipe delivers a crispy exterior with a creamy, frozen center — perfect for a sweet treat in minutes. Ideal for dessert ...

In a world of outrageous culinary endeavors, a New Jersey restaurant is standing out with a daring, deep-fried menu item. The Shannon Rose, an Irish pub with locations in Clifton and Ramsey is serving ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

These breaded Deep Fried Mushrooms are one of my all-time favorite recipes, and that’s saying something because I absolutely love mushrooms! I first made these as a simple snack, but they quickly ...