Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. If you grow your own parsley at ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

Are you in the middle of cooking and the recipe calls for a fresh herb, but you don’t have any on hand? Wondering if its ...

Throughout the summer, a snipping of chives or a handful of basil can lend fresh flavor to dishes and take a recipe from ordinary to extraordinary. When that first chill is in the air, however, it’s ...