If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...
Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...
With our easy fried rice recipe, chick-full of tender marinated shrimp and chicken, you can recreate your favorite Chinese takeout dish at home. Supreme Court prepares major gun‑rights showdown ...
For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...
Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.
Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Under the Pier in Levittown, Pennsylvania, is the seafood equivalent of finding a pearl in an ...
CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...
In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...
Fried eggs are a great way to start your day — especially when paired with toast — but it’s a different story on the golf course. These tricky bunker shots have a way of taking the wind out of your ...
For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...
FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...