If you're a chocolate lover, these desserts are about to become your new obsession. Each recipe delivers that rich, silky, ...

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Mini Christmas Cakes feel like funfetti all dressed up for the season. Made with soft, fluffy cake and a creamy buttercream ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

These simple yet delicious recipes are easy to make and transport, making them perfect for bringing to your friendsgiving ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

Preheat the oven to 150 degrees. Put half of the pure corn in a blender with the five eggs and the 250ml cup of milk and blend for 30 seconds. Place in a plastic or metal bowl. Then blend the other ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

If you're hosting a party or attending an autumnal potluck, these mini fall desserts are just the thing to surprise and delight your friends. Think: individual forms of your favorite fall classics for ...