This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... around 4 litres/7 pints for this recipe. If you cook a large gammon joint ...

They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, canned, and frozen forms. These foods are ...

Don't worry about soaking lentils, split peas, or black-eyed peas (or cowpeas ... will give you about 6 cups of cooked beans. If your recipe calls for one 15-ounce can of beans, use 1 3/4 ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...