UNION GROVE — During farming’s busier seasons — spring planting and fall harvest — Brian Lois splits his day in half: His ...

At the National FFA Convention & Expo, we spoke with agricultural colleges about what they look for in a student and what ...

He grew up on a family farm outside of Princeton, Ill., where his parents still grow corn and soybeans on roughly 3,000 acres. While his day job lends itself to more boardrooms and shareholders ...

Farmers Weekly showcased agricultural careers to some 26,000 people from non-farming backgrounds at New Scientist Live last week, with the help of its partners. Among the visitors to the event ...

Neither of them had a farming background but wanted to start a farm and began with 10 acres, growing a little bit, she said, to offset their cost. When they outgrew those 10 acres, she said they ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

Out of 378 applicants, just 25 were chosen to go to the Amps Institute’s Shaping Equity through Conservation Entrepreneurial ...

"My professional and personal role model has always been my dad. My dad was a parent of few words. He was a lead-by-example ...

When the Sutcliffe family farm began, they were delivering milk by horse and cart. Now 100 years on the methods have vastly ...

Bringing fresh flavors and educational fun to the community, married couple and owners of Cornett Farm Fresh Rhonda and Brent Cornett successfully hosted their inaugural Harvest Festival, which began ...

He said: “I’ve had lots of apprenticeships and student placements over the years, some people from farming backgrounds but mostly they’ve come from a non-farming family, and it’s great to ...