In this episode of In the Kitchen with Matt I will show you how to make chocolate covered strawberry fondant roses. This easy recipe for fondant roses is really creative, perfect for Valentines Day or ...

This Christmas recipe makes a moist cake that keeps very well. It can be made months ahead, or if you are frenetically busy it will still be delish even if made just a few days before Christmas – ...

Bake Off returned to our screens for its 16th season last night, complete with a line-up of 12 hopefuls hungry to impress the judges. In keeping with tradition, the series began with Cake Week: first ...

The biscuit has allegedly changed in size, with many VoVo fans who say the biscuit used to be bigger. Others say that the recipe has changed too, claiming the iconic pink topping was once a ...

Learn how to make a stylish and sweet nail polish bottle cake with this easy fondant and icing tutorial! From shaping the perfect bottle to adding glossy details, we walk you through every step to ...

ATKINSON — Join the Atkinson Garden Club for a few relaxing hours, where your love of flowers and floral design meets the sweet art and craft of cake decorating. You will transform frosting into ...

People couldn't believe it when they saw how professional the finished result looked SHE had the best idea for a birthday cake when she saw the sprinkle-covered one Kourtney Kardashian’s daughter ...

Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Mr Kipling has added two tart variants intended to appeal to younger shoppers. Strawberries & Cream tarts (4x44g) comprise of a strawberry and cream flavour sponge, layered with strawberry jam and ...

Whether it's writing a letter to Santa, snuggling up on the sofa for a festive film night or getting together to decorate the tree, there are some Christmas traditions we have all been doing since we ...

The real fun is had in the tent's Creation Corner SQUEEZING a bright-blue piping bag with my right hand, I attempt to disgorge an ornate ring of forest green buttercream around the base of my vanilla ...