Hers explores what food deserts are, how they get that way, and how you can take action—whether you live in one or not.

By the time we made it back home up north, it was green as far as the eye could see: grass and trees and fields of corn and ...

An online USDA tool indicates that the closure of the 27th Street and Loomis Road store is in a "low-access community," where ...

Thousands of birds flying south for the winter stop off in Nigeria’s Hadejia Wetlands National Park. Researchers mapped the ...

Adaptive reuse can provide a cost-effective way to provide critical life-improving resources in dense areas with limited open ...

The Food in Transit program started back up in Indianapolis last week for its eighth consecutive year. The program, a ...

Market Match is a state-run incentive that provides CalFresh users with a dollar-for-dollar match to spend on fresh produce ...

Mycorrhizal fungi are vital to ecosystems around the world, but remain largely understudied, especially in arid regions. They ...

Bodega and grocery owners and workers slammed presumptive Democratic mayoral nominee Zohran Mamdani’s plan to open a network ...

Obesity rates for Black children and adolescents are 22.4% in the decade before the pandemic and 35% in the 2 years after the ...

The St. Mary’s Food Bank is using GIS technology to get food to communities, an initiative that plays an increasingly ...

In this conversation, Vickie Johnson, executive vice president and chief community officer at Cleveland Clinic, discusses how the medical center is confronting food insecurity by treating food as a ...