The invasive Asian swamp eel is threatening the Florida Everglades by disrupting the food web. This predatory fish has caused ...

Gone is the grain-heavy emphasis that defined earlier guidance, and in its place is guidance to prioritize “whole, nutrient ...

Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid ...

In case you've faced some hurdles solving the clue, Food dyes and preservatives, for example, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

Recently, TikTok user @theprofessorbae went viral when she posted a video calling out the way men “weaponize” food. She began: “When I prepare food to last me a couple of days, I have peace knowing ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...

Deep underground in a dark, sulfuric cave on the border between Albania and Greece, scientists have made an incredible discovery – a giant communal spider web spanning more than 100 square meters ...

A new industry group wants to set aside the piecemeal state-by-state approach imposing food dye and labeling laws in favor of federal control. The opposition has roiled the MAHA coalition. By ...

Over thirty years ago it was discovered that there is a predictable shift in the bulk nitrogen and carbon isotope stable composition between a consumer’s tissues and that of its diet. This discovery ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...