Take a small bowl,pour 4 tablespoons of milk. Set it aside. Heat the remaining milk in a pot. Add this mixture to the boiled ...

Apricot jam tartlets are simple yet elegant desserts that highlight the natural sweetness of wild apricots. Prepare ...

Bonjour Bakery in Baltimore is drawing long lines for its crunchy mousse-filled fruit pastries. The viral trend has customers ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

Explore Japan’s seasonal fruits, including mikan, peaches, strawberries, and luxury melons, with tips on the best times to ...

Classic Thanksgiving dessert recipes including apple pie, pumpkin cheesecake, pecan pie, warm apple crisp, banana cream pie, ...

The holidays are a time for indulgence, but that doesn’t mean you have to sacrifice your health goals, especially when it ...

At Le Reve Gelato & Patisserie, chef Andy Pham creates imaginative desserts. These hyperrealistic treats look like real fruits, but when you slice into them, you'll find a totally surprising and ...

Indonesia’s fruit desserts are colorful, refreshing, and full of unique flavors. In this video, Westerners try a variety of sweet creations made with banana, jackfruit, coconut milk, and palm sugar.

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...