If reality TV ever latched onto a culinary survivor idea and contestants were allowed just one cookbook, "The Gourmet Cookbook" would be a good choice. The huge book, which is officially being ...

Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

The magazine loved by foodies around the world is officially finished. Dessert usually ends the meal, so here are 5 sweet recipes from The Gourmet Cookbook.

For 68 years, Gourmet magazine upheld at least one end of the foodie vision. For decades, its vision virtually defined sophisticated cuisine for Americans. Back then, Gourmet was the only game in ...

There was Gourmet's decadently rich, dark chocolate cheesecake with pecans. When I made it, a friend flopped down on the couch and said that he was overdosing on chocolate. There was Mary's Knee ...

Since Condé Nast shuttered Gourmet magazine a month ago, the world of food publishing has been consumed by postmortems. ... Bon Appetit offers recipes with lots of glossy photos to go with them.

Condé Nast announced Monday that it was closing Gourmet, the legendary food magazine started in 1941. The Daily Beast savors the glossy’s storied history.

The November issue will be Gourmet magazine's last. Ad revenue has dropped nearly 43 percent and publisher Conde Nast has pulled the plug. ... But Gourmet is more than recipes.

CAMBRIDGE, Massachusetts — In Ruth Reichl’s 10 years as the editor-in-chief of Gourmet magazine, her most-requested recipe was cheesecake. “It’s so easy,” she said.

In another sign of the times, Gourmet magazine is hanging up the spatula. I can’t say it’s a shock because we weren’t that close, but I’m sorry to see another great publication bite the ...

Spice up your Thanksgiving meal with Gourmet magazine's unique take on traditional Thanksgiving flavors. Try some cranberry, apple and walnut conserve, pumpkin mustard relish or spiced shallots ...