Soybean oil is the most widely consumed cooking oil (more than 50%) in the United States and a ubiquitous ingredient in ...

Health and Human Services Secretary Robert F. Kennedy Jr. tells USA TODAY where his personal concerns about vaccines and food ...

It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.

Flying in the face of Big Food’s packaged and processed garbage, the inverted pyramid released by the USDA and the department ...

When it comes to choosing a cooking oil, there's one that consistently stood out among nutrition experts consulted ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

Ozone that protects us from the sun's harmful UV rays, when in an indoor space, reacts with oils present on skin, wall paint, ...

Matthew Landry, a nutrition researcher and dietitian, studies how what we eat can prevent heart attacks later in life.

Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the ...

Of all the plant-based oils, olive oil has among the highest concentrations of monounsaturated fats and polyphenols. These ...

While around half of Americans have a positive view of seed oils, a subset of around 9 percent share RFK Jr.’s view that seed ...