I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

Red beans and rice is the kind of dish that fills the house with rich, savory aromas—and this recipe walks you through how to ...

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Welcome (back) to Recipe Matchmaker, where I match hyper-specific reader requests with right-on recipes. By Tanya Sichynsky Kay Chun’s squash and chickpea stew with lemongrass.Credit...Bobbi Lin for ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...

Put it on the calendar. It’s time to kick off another campaign season by supporting a good cause while getting all the red beans and rice you can eat. The only decision to be made this side of the ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

Making a double batch of this homemade teriyaki sauce ensures another meal with very little effort. Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...