Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Roast meat is one of the most iconic dishes of the holiday season, served on countless Christmas tables across the world. To help you prepare a roast that is never dry and always juicy, here are the ...

The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...

HONOLULU (KHON2) — Thanksgiving is around the corner and it’s almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, shared how he cooks his turkey–as well as some of his ...

In a pot, combine octopus, bay leaf, lemon, garlic, and salt. Cover with water and bring to a simmer. Cook gently for 45–60 minutes, until fork-tender. Let cool slightly, then wrap the tentacles ...

From prepping tender octopus to shaping perfect sushi rice, here’s how to make delicious octopus sushi at home with bold, clean flavor. General contradicts Trump on ‘enemy within’ during National ...

ANN ARBOR, MI - The moment a new baby arrived in my home three months ago, I felt simultaneously elated and terrified. Every time my son Aidan rests his head in the nook connecting my arm and shoulder ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

Beef hanging tender and whole octopus grilled side by side over open flames — rich texture, bold contrast, pure fire cooking. Grim update as $509m super fund collapses This is how much water you ...

BATON ROUGE, La. - From the beginning, cooking baby back ribs is intimidating. Why? Because the slabs of trimmed pork ribs taken from the upper portion of a young hog's rib cage are expensive, $5.29 a ...