Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Acqua Café, Trevini Ristorante and Renato’s have hot-and-satisfying stews that still retain a subtropical-cuisine light touch ...

In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...

In her feature-length directorial debut, actor Kristen Stewart adapts The Chronology of Water, the memoir of Lidia Yuknavitch ...

Chef Dominic Taylor will be reviving his well-loved Caribbean dining concept, The Good Front Room, at a brand-new permanent ...

From Sunday roasts that 'taste of home' to south Indian cuisine and famously good Guinness, the Times has released a ranking ...

Seafood boils are meant to be unfussy, communal, and forgiving — but that doesn't mean just anything goes. Mistakes, from how you season the pot to how you time each ingredient, can sabotage flavor, ...

Chef Brad Leone prepares for seafood season with lobster and crab stew, showcasing rich, comforting flavors. Massive fraud allegations in California: What we know Russian foothold collapses in key ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's witnessed among American home cooks. Zimmern hopes to show consumers that ...

January food and restaurant happenings from Georgia’s coast, including recent restaurant openings and a forthcoming festival.

Busy routines or changing weather seem to invite a big batch of something warm at dinnertime. Effortless planning gets a boost from 33 soup & stew recipes, offering plenty of options for different ...

Immerse yourself in the serene world of outdoor cooking with this delightful fish stew recipe. Watch as a captivating chef skillfully prepares a comforting dish using fresh ingredients straight from ...