Discover a creative way to get ready for Halloween with this guide to making a spooky bookmark. The video walks viewers ...
Households have been urged to prepare their gardens for Storm Goretti as severe weather brings snow, rain and wind across the ...
African papyrus bookmarks are a unique way to add a cultural touch to your reading experience. These bookmarks are made from the papyrus plant, which has been used for centuries in Africa for writing ...
Ginger rasam is a light, spiced South Indian broth featuring ginger, pepper, and tamarind, ideal for cold weather and sore throats. Easy to make, it offers warmth and comfort, served hot or with rice, ...
Smoky amla achar is a tangy, spiced Indian pickle enhanced with a subtle smoky aroma from hot coal and oil. Made by steaming deseeded amla with roasted spices and mustard oil, it pairs well with ...
Creating DIY scented bookmarks can be an inexpensive and creative way to enhance your reading experience. These personalized bookmarks not only help you keep your place in a book but also add a touch ...
In this video, we teach you how to make a unique crochet Frida bookmark with a step-by-step DIY tutorial. Inspired by the iconic Frida Kahlo, this creative bookmark is perfect for adding a personal ...
Chances are, you probably use burlap a lot in your garden, from protecting plants to combating weeds. Since each new year may require new burlap if you leave it outside the entire season, replacing it ...
The more we use our phones, the more personal information we give up. So we asked cybersecurity experts how to make your phone (almost) impossible to track. Let’s face it: At best, most of us are ...
Dreading your daily protein shake? Here are a few ways to turn it into a delicious treat you'll look forward to. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...
We may receive a commission on purchases made from links. With stained covers, torn pages, and broken bindings, it can be pretty obvious when a book has reached the end of its shelf life. But just ...