A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Growing shallots at home is a smart move for gardeners who love a flavorful ...

Plant shallots in early spring or fall, depending on your climate zone. Space them about six inches apart, with their ...

A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Types of Shallots French Gray Shallots: Also known as 'Griselle', these are small, elongated bulbs with grayish skin and purple flesh. They have the strongest flavor of the three types, and are what ...