Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a ...

Spoon the beef and vegetable mixture into each dough-lined well, filling them generously without overflowing. Bake according ...

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Add star anise, lemongrass, and fish sauce to elevate any beef stew’s flavor. Spice up the dish with Thai chile peppers or ...

There are certain dishes that just scream comfort, and this beef stew is one of them. I whip it up every autumn - it's my little tradition when the chill starts to set in. The recipe is super simple ...

If you crave tender beef served with Yorkshire pudding, but don’t want to make it because you can’t stomach the high-price of roasts such as prime rib and strip loin, there’s another option. That is ...

Autumn marks the perfect season for preparing hearty British classics that ward off the bitter chill, with beef stew being particularly straightforward provided you master thickening the gravy ...

There’s nothing more warming or hearty than a beef stew, and there are many ways to make one. But, Mary Berry’s recipe requires just a handful of ingredients, some of which you’ll already have in the ...

06:03, Sun, Sep 28, 2025 Updated: 10:12, Sun, Sep 28, 2025 Mary Berry's take on the beloved French staple that is beef bourguignon relies on one key ingredient to make the ingredients sing – red wine.

Slowly simmered root vegetables and beef come together in this comforting West African peanut stew for a one-pot meal. Chef Mawa McQueen is the owner and executive chef of multiple restaurants in ...